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Stockpile Recipe: Chicken Sausage Fried Rice

Posted by mide on Sun, February 17, 2013 in Others | No Comments

Chicken Sausage Fried Rice

Chicken Sausage Fried Rice Recipe

I recently tried Johnsonville Chicken Sausage Italian Style (fully cooked). It's very tasty and can be eaten plain or prepared in variety of ways. Here's an easy to prepare, delicious fried rice recipe.

Chicken Sausage Fried Rice

Ingredients:

  • 2 c cooked steamed rice (left over rice is ideal)
  • 1/2 c frozen mixed vegetables (or any veggies you have available will do)
  • 1 piece Johnsonville Chicken sausage (fully cooked) cut into small cubes
  • 2 cloves garlic finely chopped (or generous dash of garlic powder)
  • 1 tbs oil
  • 1 tbs. oyster sauce
  • splash of sesame oil
  • salt to taste
  • dash of ground black pepper

Preparation:

  1. In a pan heat oil (smear the whole pan to prevent rice from sticking on it).
  2. Saute garlic until golden brown. (skip, if using garlic powder)
  3. Add mixed vegetables. Cover until vegetables are cooked to your liking.
  4. Add chopped Johnsonville Chicken sausage. Cook for 6-9 minutes covered over medium heat. Stir occasionally to cook evenly.
  5. Add rice, oyster sauce (and garlic powder, if using). Mix thoroughly. Keep heat to medium or medium low. Cook for another 3-5 minutes.
  6. Add a splash of sesame oil, ground pepper and salt to taste just before turning off heat.

Serve hot.

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Food Lion has it on sale for $2.99 this week.

Buy 1 package of Johnsonville Chicken sausage

  • use $1.25 off Johnsonville chicken sausage, 12 oz (regional), SS 1-06

Final Price: $1.74 + tax

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